SEASONAL EATING | CONTINUAL WELL-BEING
Look at any Napa Valley menu and you’ll see chefs embrace seasonal eating by creating and offering the most delectable dishes - all centered around what’s in season. Cathy Schroeder, part of our Rion team, shares her story of how her family embraces seasonal eating.
Living in California means we’re fortunate to be able to have a garden year round and in turn eat seasonally. But what exactly does seasonal eating mean? It’s a sustainable way of changing your diet to eat fruits and vegetables that are in season. It’s fresher, tastier and more nutritious than when consumed out of season,
Cathy has her hands in a little bit of everything at Rion Designs including assisting Lindsey, staff and clients, working on visuals, proposals, inventory and marketing just to name a few. The best part? Knowing she’s had some small part in making an event special and memorable. Her favorite place to be is outdoors and you can find her hiking with her pup, Truly, every morning - rain or shine. Her other loves? Her hubby, Tim, her two amazing sons, gardening, cooking and baking.