THE CHARTER OAK | DINING EXPERIENCE
Absolutely one of our top picks for dining in Napa Valley. Always a celebratory experience featuring simple, approachable and seasonal food. As if that wasn’t enough, add an incredible chef, local wines, locally grown and seasonal vegetables and unparalleled cocktails - Charter Oak never disappoints.
COCKTAIL EXTRAORDINAIRE
Just like their cuisine, The Charter Oak’s bar program is based on simplicity and a reverence for local products. The wines offered speak to their appreciation of the great artisanship found in Napa Valley.
Our recommendation? We absolutely revel in their seasonal martinis.
PRIVATE EVENT VENUES
We’ve had the honor of working alongside The Charter Oak for many private events including weddings, birthdays and even their Halloween parties. We love incorporating our florals and furniture into their exquisite existing elements: exposed brick, darker tonalities, Persian rugs and handcrafted tables whose individual drawers house guests’ flatware and linen.
Choose from an intimate dining experience in the Sherry Building or a celebration in the Courtyard under string lights and mulberry trees. You may also inquire about utilizing the entire property.
CULINARY FARM
The Charter Oak’s 3.5 acre Culinary Farm is in constant service of, and aims to cultivate a broader mission – serving as a direct relationship between the natural landscape, the food system, and the community. This relationship represents not only a respect for the Farm as a part of the ecosystem but also as an opportunity for inspiration, health, and education.
CHEF CHRISTOPHER KOSTOW
Christopher Kostow is a critically acclaimed chef and the third youngest chef to ever receive three Michelin stars. Kostow draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley to cook food that is thoughtful, personal, and in concert with his community and collaborators.
He also authored A New Napa Cuisine and was awarded “Book of the Year” by the International Association of Culinary Professionals.